This has been a staple breakfast in our household, especially on busy workdays. I found a version of this recipe online (which involved cereal/nuts of some sort) years ago, but more than half a decade down the line, I have made many adjustments to it to both satisfy our tastebuds and save time. There are several upsides to this rendition of good old oats: it smells like cake (this is quite enough, so feel free to ignore the rest of this sentence), it keeps well in the refrigerator for about four/five days, and it helps you use up those soon-to-be-dead fruits. ___________________ Ingredients:
I can cook two pork dishes: this (added to my repertoire recently) and honey-mustard pork loin. I may not have yet matched the partner's prowess when it comes to cooking pork and this may be far less lethal than the fiery concoction I was served the one time I ordered vindaloo at a restaurant, but it works for us. I began with a recipe in the NYT, but, as always, found ways to simplify the process without any palpable gustatory disadvantage. ___________________ Ingredients:
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December 2023
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