This has been a staple breakfast in our household, especially on busy workdays. I found a version of this recipe online (which involved cereal/nuts of some sort) years ago, but more than half a decade down the line, I have made many adjustments to it to both satisfy our tastebuds and save time. There are several upsides to this rendition of good old oats: it smells like cake (this is quite enough, so feel free to ignore the rest of this sentence), it keeps well in the refrigerator for about four/five days, and it helps you use up those soon-to-be-dead fruits. ___________________ Ingredients:
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