It is finally warm in Texas after an unenviable mixture of cold weather and power outages. (The two don’t need to be simultaneous as the chilly months in the north showed me, but I digress.) The approaching summer made me crave sweet chutneys. I dug up an old recipe with tomatoes, a fruit (this is one of the few recipes where tomatoes as fruit makes sense) always lying around in the crisper, and also concocted a new one with the frozen pineapples threatening to ripen beyond edibility. Sharing the recipes here. - RD ___________________ Ingredients:
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