We buy whole pineapples to slice and freeze and often end up with more frozen pineapples than we need. Tossing some in curry is a wonderful way to use them (that recipe is the significant other's and I may share it with permission some day). Another way to make use of them is, of course, sweet chutney! The recipes I found online were too elaborate or had onions/bell peppers (oh the horror). Here's a simplified recipe of my own device that yielded a delicious pot of chutney. - RD ___________________ Ingredients:
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